Channel: Marion's Kitchen

Category: Howto & Style

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Description: How to make Singapore crab? Which Singapore crab recipe should you choose?! Singapore is the ultimate destination city for foodies – it's a melting pot of so many delicious Asian cuisines. And one of the most iconic dishes to come out of the Lion City? Crab. But move over, chilli crab: we're making TWO VERSIONS of this seafood dish. Get set to sink your claws into black pepper crab AND salted egg crab for a crab showdown... which recipe will I love the most? In collaboration with VisitSingapore. For more check out: visitsingapore.com/dining-drinks-singapore/#VisitSingapore #PassionMadePossible Get the written recipes here: marionskitchen.com/article/singapore-crab-recipes-black-pepper-salted-egg 0:00 Introduction 01:12 Tips and techniques for cooking the crab 02:41 Prepping ingredients for the black pepper sauce and the salted egg sauce 4:49 Cooking the black pepper sauce in the wok 5:41 Add crab into the black pepper sauce mixture 6:21 Cooking the salted egg sauce in the wok 7:30 Add crab into the salted egg sauce mixture 8:03 Tasting 9:16 Mama Noi taste testing -- Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.